Arigatou gozaimasu Tokyo!

Japas is the new sushi! Or, actually: japas is the Japanese tapas, and we made some for the Friday mouse in Tokyo a couple of weeks ago. We made fish, kagiage fritters and a salty salad, which we had with a dry cava while watching Grave of the Fireflies (Hotaru no haka). Scroll down for the recipes…

Recifé

We arrived in Recifé in northern Brazil on Sunday after some weeks of hectic this ‘n’ that that prevented us from traveling sooner. The Brazilian food was very fruity and fresh, and the Friday mouse contained tuna carpaccio, guacamole, garnaches and chocolate rum truffles. Scroll down for some real yummy Brazilian tapas styled Friday mouse,…