Ace burgers & big mobs of fries

Mate! We’re in Brisbane and we f*ckin* love it! Surfing, sharks and beer! Sun, nice animals, palm trees! And what can you love more than f*ckin’ burgers? Nothin’! So here’s some serious Brisbane Friday mouse: yummy burgers, freakin’ fantastic oven brie, and really good chips! Scroll down for recipes, mice points and next destination, mate!   Baked brie…

Arigatou gozaimasu Tokyo!

Japas is the new sushi! Or, actually: japas is the Japanese tapas, and we made some for the Friday mouse in Tokyo a couple of weeks ago. We made fish, kagiage fritters and a salty salad, which we had with a dry cava while watching Grave of the Fireflies (Hotaru no haka). Scroll down for the recipes…

Aloha, pehea ʻoe Honolulu?

Aloha, aloha! Honolulu and Hawaii are next up here on this Friday mouse blog, and of course we made poke, which is said to be the next big food trend (Business insider stated so in February this year). And coconut shrimps – what can possibly be more Honolulu than coconut shrimps? That would be Coconut…

The City of Angels

Los Angeles, the city of angels! And of new cool pizza! This salmon pizza with dill cream was so fantastic (we’ll make it again), you just have to try it! Served with a yummy hummus salad and sparkling wine from California the magical salmon pizza was the best Friday mouse so far! Scroll down for recipes and…

Cancun

Hola! Long timos, no seos! In Cancun we enjoyed some grilled mexican food, which was very, very, very good. What about the combo of grilled tortillas, grilled salmon, mucho wonderful salsa – all served with cool craft beer? Well I say yummy! Put on your sombreros and check out the recipes downstairs: Salmon Tortillas INGREDIENTS: 1 tbsp…

Buenos Aires

We’re a bit behind in the blogging, sorry for that. But welcome to Argentina! We arrived in Buenos Aires some weeks ago. The city welcomed us with not only fresh air, but also spicy salmon, yummy chimichurri (which was soon to become a favourite that we made later and will make again), and the most…

Recifé

We arrived in Recifé in northern Brazil on Sunday after some weeks of hectic this ‘n’ that that prevented us from traveling sooner. The Brazilian food was very fruity and fresh, and the Friday mouse contained tuna carpaccio, guacamole, garnaches and chocolate rum truffles. Scroll down for some real yummy Brazilian tapas styled Friday mouse,…

Dakar

An empty belly has no ears. – proverb from Senegal As the evening grew darker we arrived in Dakar, the capital of Senegal in western Africa. The city is best known for being the finishing point of the famous race that starts in Paris, but we were to find out that the cooking there isn’t done…

Istanbul

If one had but a single glance to give the world, one should gaze on Istanbul. – Alphonse de Lamartine And we not just gazed, we ate! Welcome to Istanbul, the city where old meets new, where sweet meets sour, where Yashim, the eunuch in Jason Goodwins detective stories is cooking with the gourmands passionate frenzy….

Zagreb

I dream in Croatian, and I dream very often – Fran Mazuranic And yes, the Croatian Friday mouse was like a dream. A dream that came with lightly roasted capsicum and eggplant relish (ajvar), tuna cucumbers, a touch of salty bitter grilled sardines and lemon, the soft touch of a spinach pie (soparnik) and as a grande…