Re-miew: Guts & Glory, Amsterdam, Netherlands

When heading for Amsterdam in February, we did the mandatory preparations at home: checking every possible list of best restaurants in town that the Internet holds. Our restaurant of choice was Guts and Glory, a restaurant that opened in 2015 by chefs Guillaume de Beer, Freek van Noortwijk and their business partner Johanneke van Iwaarden….

Proost from Amsterdam

Due to the flu we arrived in Amsterdam yesterday, a week later than planned. Amsterdam, this lovely city with the Amsterdamse grachten, the beautiful tulips, and – as we were to find out – the fantastic food enabled by the former Dutch Empire and the possibility to import spices and exotic fruit. We made Naked babies in the…