When heading for Amsterdam in February, we did the mandatory preparations at home: checking every possible list of best restaurants in town that the Internet holds. Our restaurant of choice was Guts and Glory, a restaurant that opened in 2015 by chefs Guillaume de Beer, Freek van Noortwijk and their business partner Johanneke van Iwaarden….
Category: Amsterdam
Proost from Amsterdam
Due to the flu we arrived in Amsterdam yesterday, a week later than planned. Amsterdam, this lovely city with the Amsterdamse grachten, the beautiful tulips, and – as we were to find out – the fantastic food enabled by the former Dutch Empire and the possibility to import spices and exotic fruit. We made Naked babies in the…
