Johannesburg

Johannesburg, South Africa! The exciting blend of Africa and Europe. South Africa offers interesting takes on european food as well a rich food culture of its own. Curry-rubbed fish steaks with fresh green chutney Ingredients For the chutney 1 (2.5cm) piece peeled fresh ginger 3 spring onions (white and green parts), cut into large pieces 40g…

Mauritius

This week Friday mouse is in the exotic Mauritius. Writer Mark Twain once said: “You gather the idea that Mauritius was made first and then heaven was copied after Mauritius”.  Maybe it was this that back in a day attracted pirates to Mauritius? Anyways Mauritius food is exciting and worth exploring. Flatbread (farata) Ingredients 225 g…

Kuala Lumpur

The Capital of Malaysia is blends the food cuisines from great britain, India and china together with its own. The result is mouth-watering food! Shrimp Fritters Ingredients 1 cup all-purpose flour, sifted 1 tablespoon rice flour, optional 4 oz peeled baby shrimp, rinsed and pat dry 4 oz bean sprouts, rinsed 1 large egg 3/4 cup…

Singapore

Singapore, the Lion City or the Little red dot, is an intriguing blend of Western modernity and Asian culture. Yes, there were lions and small red dots all over the place. Amazing! Best dots ever! That’s why we decided to make Singapore noodles, grilled fish, chwee kueh and ice-cream loti. Scroll down for the friday mice…

Jaipur

After enjoying Japas in Tokyo we headed to Jaipur the capital of Rajasthan in India. Oh, the colors, the sounds, the spicy scent of … spices in the air! We made dhokla, pineapple salsa, chili fritters and pearl millet bread. Scroll down for the mouse score and find out where we headed next!    …

Tokyo

Just like orange is the new black, japas is the new tapas. It’s huge. Best japas ever! We arrived in Tokyo already in december (sorry for the delayed blogging – we went IRL-travelling to Stockholm and Honolulu in between and got all jetlagged and to sleepy to write). And there IS something called japas. We…

Ace burgers & big mobs of fries

Mate! We’re in Brisbane and we f*ckin* love it! Surfing, sharks and beer! Sun, nice animals, palm trees! And what can you love more than f*ckin’ burgers? Nothin’! So here’s some serious Brisbane Friday mouse: yummy burgers, freakin’ fantastic oven brie, and really good chips! Scroll down for recipes, mice points and next destination, mate!   Baked brie…

Arigatou gozaimasu Tokyo!

Japas is the new sushi! Or, actually: japas is the Japanese tapas, and we made some for the Friday mouse in Tokyo a couple of weeks ago. We made fish, kagiage fritters and a salty salad, which we had with a dry cava while watching Grave of the Fireflies (Hotaru no haka). Scroll down for the recipes…

Aloha, pehea ʻoe Honolulu?

Aloha, aloha! Honolulu and Hawaii are next up here on this Friday mouse blog, and of course we made poke, which is said to be the next big food trend (Business insider stated so in February this year). And coconut shrimps – what can possibly be more Honolulu than coconut shrimps? That would be Coconut…

The City of Angels

Los Angeles, the city of angels! And of new cool pizza! This salmon pizza with dill cream was so fantastic (we’ll make it again), you just have to try it! Served with a yummy hummus salad and sparkling wine from California the magical salmon pizza was the best Friday mouse so far! Scroll down for recipes and…

Cancun

Hola! Long timos, no seos! In Cancun we enjoyed some grilled mexican food, which was very, very, very good. What about the combo of grilled tortillas, grilled salmon, mucho wonderful salsa – all served with cool craft beer? Well I say yummy! Put on your sombreros and check out the recipes downstairs: Salmon Tortillas INGREDIENTS: 1 tbsp…

Buenos Aires

We’re a bit behind in the blogging, sorry for that. But welcome to Argentina! We arrived in Buenos Aires some weeks ago. The city welcomed us with not only fresh air, but also spicy salmon, yummy chimichurri (which was soon to become a favourite that we made later and will make again), and the most…